Sarang Cookery

Love the Gula Melaka crepe, aubergine

Nyonya laksa was amazing

Taste of peranakan ~Indeed best nasi ulam in KL.

This is a must in Kuala Lumpur. The experience with Sarang cookery totally changes your vision on Malaysian food. We cook the best curry I had ever had. Everything was done fresh and with love. You get tips on how to do this in your country. The passion from Lili is amazing and contagious. You really feel the love in her food.

Lili was a great teacher, weaving in stories about Peranakan culture and sharing her knowledge of traditional Malaysian herbs right out of her garden. We had such a great time, the dishes were satisfying and yet light and we finished in the early afternoon allowing us to get on with rest of the day. Highly recommended including as a gift for a fun activity - our classmate was gifted this class for his birthday. We will definitely be adding some of the recipes to our cafe’s menu in Bali🌱💚 Aishah @nadifarmcafe

こちらの料理教室に参加して本当に良かったです。 私は、料理教室とはただレシピを知りテイスティングをするだけのものではないと思っています。 その地域の料理の起源や成り立ち、そこで暮らす人々の文化や特性なども食を通して同時に学べることも大きな魅力だと思っています。 先生は、料理にも食材にも食べる人たちにも愛情深く誠実な人です。他では食べられないような美味しいニョニャ料理を実際に調理し、味わい、これらの料理の起源や成り立ちについてもたくさんの質問に丁寧に答えてくださいました。 この時間は私にとって大袈裟ではなく人生の宝物です。 きっと再訪します。

Celebrated a farewell with a twist - Nasi Ulam with asam pedas ikan bawal, telur goreng and pucuk paku masak lemak Nyonya style. The twist- you have to prepare your own 9 ulam - slice them thin to a perfection (din’t want to choke them) with LOVE, and yes, the LOVE really added extra taste to the Nasi Ulam. We really had a great time learning about history of Nyonya cooking from Lily (thannksss Lily) and will definitely come again and prepare the Nasi Ulam. By the way, air tebu was so fresh 😊