Restoran Tan Ching Hing Satay

Boleh Tahan lah

We visited them on a Saturday for dinner. We were glad that we decision to be reach by 5.20pm was right. Its already pack with customers waiting even though they supposedly open at 5.30pm. Car parking will be a challenge when the heavy crowd come in. Many stalls available. The zi cha noodle was good. Satay was ok, average to us. The oyster cake was served on hot plate and the ingredients especially the Oysters was generous. My kids likes the fried chicken feets, crispy on the outside, still tender and moist on the inside. The kopitiam can get quite stuffy inside and smoky due to the stalls cooking. Overall a nice place to visit for dinner.

Try reach earlier and get a seat outside. We tried various dishes with nothing outstanding. The best out of those we ate was the stingray.

Recommended the fried oysters plate, a little bit salty but overall is good! Fried chicken wing is tasty too! Chicken Satay just so so, haven’t try their pork satay cause it’s out of stock. There is pork organ satay as well. We had our dinner there about 8pm, have to wait 30-60 minutes to serve satay. Fried noodles and fried rice are ok, got wok hay but taste is so so. The indoor food court is smoky and smelly because of the smoke from satay. Suggest to get outdoor table.

The overall food wasn't all that great esp the hokkien noodle which was more of a disappointment. But the fried chicken feet and fried oysters were up to standard.

食物都很不错 炸鸡很好吃 沙爹不错 厕所很干净 坐里面很多烟蛮呛的哈哈

Food was really nice, especially their fried chicken and noodles. But satay and otakotak just so-so. To be honest the staffs were SO RUDE at very beginning They started the conversation in impolite way and the tone was SO RUDE. After that we just double confirm the receipt because it was suspicious, they were SO RUDE to talk.