Klang Food Centre

Tempat beli pau!

Good selections of pau. Can see from surface of pau they don't use bleaching flour to make their paus. Char sou and curry chicken nice. They have unusual paus like otak otak and miu choi. Can ask for frozen paus to take away.

Thin skin with generous filling. The fillings lean towards the sweeter side, including the char siu bun, Sang yok bun, and mui choy bun. Personally, I find them quite sweet, but this may suit those who prefer sweeter flavors, possibly a Klang-style preference?

my favorite pao shop to stock up on frozen pao 🔥 as one of Klang oldest pao makers the quality is no one can compete as the filling very old school taste 🔥⭐ while they sell hot pao but the right way is buy 10-20 paos and keep in the freezing and during night time hungry just reheat it. Myself typically buy 10-20 once I visit this pao shop, pao averagely cost around RM2.50 Top recommendations are the veggie, red bea, char siew, kaya and nanyong pao A must-try for any pao lover!

A popular Handmade Pau shop that is frequented by many and having queues most of the time. Sang Yok pau comes with filling like is slightly made for a dish so it's not like a paste but strips of meat for texture & mixed with other ingredient for flavour. Parking is extremely limited here. Fish Otak2 pau is spicy with sharp flavour, at least you can feel the flavour rather than the bun overpowering it, making it bland. Char Siew pau have a surprising fragrance that catch you offguard, with mid level base flavour that complements and good meat texture (diced meat that you can feel). Yam & Pork has a mellow traditional flavour but strong enough to make you reminisce of the dish itself making it easy to eat & filling. Sang Yok & Char Siew is definitely Signature with Char Siew having more flavour.

This old-school snack and bao shop in Klang is a true gem for traditional flavors. They offer a wide variety of local kuih, homemade bao, and even traditional bak chang. The place was bustling with customers, which is always a great sign. The bao had an authentic old-school taste, soft and flavorful, just like how it should be. Also picked up a tin of homemade kaya, which I’m sure will be delicious. Prices are reasonable, making it a great spot for nostalgic, homemade treats. Definitely worth a visit!

🇹🇼台灣來的觀光客～這邊賣了很多總類的包子、娘惹糕和年餅。「梅菜包超級好吃！！」大家一定要買，如果知道這麼好吃的話，我一定多拿幾個！不知道台灣有沒有再賣梅菜包，好懷念那個滋味呀🥲 台灣有紅龜粄、草仔粿，馬來西亞有各式各樣的娘惹糕，紅紅綠綠的，顏色一樣，吃起來都不一樣～每個都嘗試看看的話會吃的非常撐，娘惹糕又不太能冰，也不能在室溫放太久，容易壞掉，一次買太多，沒有多人分享會很困擾😅